Everyone knows it’s good for you, but not everyone eats it without lots of cheese.*
*paraphrase from todays’ assessment committee meeting
January 22, 2008
January 22, 2008
Everyone knows it’s good for you, but not everyone eats it without lots of cheese.*
*paraphrase from todays’ assessment committee meeting
January 22, 2008 at 7:46 pm
I love broccoli, without cheese. I love libraries, without cheese, too.
January 23, 2008 at 3:43 pm
How about polonaise-style? Served with a generous coating of bread crumbs sautéed in butter. Works well with cauliflower as well. There’s another favorite my Polish babcia taught me: fresh rye bread, butter, and sliced radish (fresh & spicy). Delicious, especially served with a good book. MadSilence
January 24, 2008 at 8:15 am
Y’all have to remember that this is Oklahoma. If it’s green, it comes with one of three things: cheese, butter, or ranch dressing. And there’s a 50/50 chance that it’s battered and deep-fried, too.